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Campus reporter Taskin Quagliani discusses the role of the UvA Green Office and how they initiate sustainable practices at the university. 


How sustainable are UvA cafeterias? Our campus Reporter Christina Kordes interviews the Eten & Drinken Project Manager and a student involved at the UvA Green Office about the issues the University of Amsterdam tries to tackle when it comes to optimising the sustainability of food and drinks.

In the second episode of The Green Minute video series, the chair of the UvA Green Office Satyam Kathpalia tells more about the Green Office and why he thinks sustainability is important. 

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The Amsterdammer covered Green Office's first independent lecture event in 2019 at Crea's theatre. They were joined by Cornelia Dinca, founder of the consultancy Sustainable Amsterdam and delegation lead of the municipal organization Amsterdam Smart City, and Luca Bertolini, an urban and regional planning professor at the UvA.

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