February’s ✨Seasonal Bites✨

Continuing our multicultural monthly recipes series…

Here's another three recipes you can cook for yourself and your loved ones with produce that is in season! If you have a recipe that you truly love, please to send us a message and we'll add it to the bunch! 🤗

All of the vegetables and fruit you can find in season are just under, as well as their Dutch names so they're easier to look for in the store! 😉

❄️ This month's recipes:

1. Garden Keeper’s Pie with Beets, Lentils & Creamy Celery Root Mash 🧅

2. Pulled Celeriac Birria Tacos 🌮

3. Spicy Korean Coleslaw 🥬

   
   

Here’s February's in season goods:

🥕 VEGETABLES

• Beetroot (Biet)

• Black Radish (Zwarte Radijs)

• Brussel Sprout (Spruitjes)

• Carrot (Wortel)

• Celeriac (Knolselderij)

• Chicory (Witloof)

• Chinese Cabbage (Chinese kool)

• Kale (Boerenkool)

• Lamb’s lettuce (Lamsoren)

• Leek (Prei)

• Onion (Ui)

• Oxheart Cabbage (Ossenhartkool)

• Parsnip (Pastinaak)

• Pumpkin (Pompoen)

• Radish (Radijs)

• Red Cabbage (Rode Kool)

• Rhubarb (Rabarber)

• Salsify (Schorseneer)

• Savoy Cabbage (Savooiekool)

• Swede (Koolraap)

🍎 FRUIT

• Apple (appel)

• Pear (peer)